Side-effects of domestication: cultivated legume seeds...

Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts

Fernández-Marín, Beatriz, Milla, Rubén, Martín-Robles, Nieves, Arc, Erwann, Kranner, Ilse, Becerril, José, García-Plazaola, José
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Volume:
14
Language:
english
Journal:
BMC Plant Biology
DOI:
10.1186/s12870-014-0385-1
Date:
December, 2014
File:
PDF, 1.67 MB
english, 2014
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