New formulations of functional white sauces enriched with...

New formulations of functional white sauces enriched with red sweet pepper: a rheological, microstructural and sensory study

Hernández-Carrión, María, Sanz, T., Hernando, I., Llorca, E., Fiszman, S. M., Quiles, A.
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2422-1
Date:
June, 2015
File:
PDF, 2.06 MB
english, 2015
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