New formulations of functional white sauces enriched with red sweet pepper: a rheological, microstructural and sensory study
Hernández-Carrión, María, Sanz, T., Hernando, I., Llorca, E., Fiszman, S. M., Quiles, A.Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2422-1
Date:
June, 2015
File:
PDF, 2.06 MB
english, 2015