Influence of glycation extent on the physicochemical and gelling properties of soybean β-conglycinin
Li, Bing, Bao, Zhijie, Xu, Wei, Chi, YujieVolume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2339-0
Date:
February, 2015
File:
PDF, 1.61 MB
english, 2015