Cow’s milk as a dietary source of equol and phenolic antioxidants: differential distribution in the milk aqueous and lipid fractions
Tsen, Shin Yih, Siew, Jinyi, Lau, Eunice Kai Ling, Afiqah bte Roslee, Farzana, Chan, Hui Mei, Loke, Wai MunVolume:
94
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-014-0183-4
Date:
November, 2014
File:
PDF, 162 KB
english, 2014