In vitroevaluation of 13Artemisiaspecies for an ability to...

Food Science and Biotechnology 2014 / 10 Vol. 23; Iss. 5

In vitroevaluation of 13Artemisiaspecies for an ability to release cholecystokinin

Kim, Kyong, Park, Min, Lee, Yu Mi, Rhyu, Mee Ra, Kim, Hye Young
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0233-y
Date:
October, 2014
File:
PDF, 307 KB
english, 2014
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