Effective treatment for suppression of acrylamide formation...

3 Biotech 2015 / 10 Vol. 5; Iss. 5

Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase fromBacillus subtilis

Onishi, Yohei, Prihanto, Asep A., Yano, Shigekazu, Takagi, Kazuyoshi, Umekawa, Midori, Wakayama, Mamoru
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Volume:
5
Language:
english
Journal:
3 Biotech
DOI:
10.1007/s13205-015-0278-5
Date:
October, 2015
File:
PDF, 381 KB
english, 2015
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