![](/img/cover-not-exists.png)
Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products
Karangwa, Eric, Zhang, Xiaoming, Murekatete, Nicole, Masamba, Kingsley, Raymond, Linda Virginie, Shabbar, Abbas, Zhang, Yating, Duhoranimana, Emmanuel, Muhoza, Bertrand, Song, ShiqingVolume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2398-2
Date:
May, 2015
File:
PDF, 2.41 MB
english, 2015