Detection of volatile organic compounds as markers of...

Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST

Mikš-Krajnik, Marta, Yoon, Yong-Jin, Yuk, Hyun-Gyun
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0048-5
Date:
February, 2015
File:
PDF, 635 KB
english, 2015
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