![](/img/cover-not-exists.png)
Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST
Mikš-Krajnik, Marta, Yoon, Yong-Jin, Yuk, Hyun-GyunVolume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0048-5
Date:
February, 2015
File:
PDF, 635 KB
english, 2015