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Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
Costa, Elisa, Cosme, Fernanda, Rivero-Pérez, Maria D., Jordão, António M., González-SanJosé, Maria L.Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2434-x
Date:
July, 2015
File:
PDF, 737 KB
english, 2015