Influence of wine region provenance on phenolic...

Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties

Costa, Elisa, Cosme, Fernanda, Rivero-Pérez, Maria D., Jordão, António M., González-SanJosé, Maria L.
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Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2434-x
Date:
July, 2015
File:
PDF, 737 KB
english, 2015
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