Evaluation of Probiotic Characteristics of Lactic Acid...

Journal of Food Safety 2014 / 11 Vol. 34; Iss. 4

Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese

Hermanns, Gislaine, Funck, Graciele Daiana, Schmidt, Jéssica Tamiozzo, Pereira, Jamile Queiroz, Brandelli, Adriano, Richards, Neila Silvia Pereira dos Santos
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Volume:
34
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12138
Date:
November, 2014
File:
PDF, 203 KB
english, 2014
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