X-ray Scattering: A Structure Based Method for the Assessment of fat Quality and fat Content in Beef Products
Elshemey, Wael M., Rady, Aya S, Dakrory, AmiraVolume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9357-0
Date:
March, 2015
File:
PDF, 498 KB
english, 2015