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Effect of processing methods on the antioxidant properties and inhibition of α-amylase and α-glucosidase by African pear (Dacryodes edulis) fruit
Oboh, G., Ademosun, A. O., Olasehinde, T. A., Oyeleye, S. I., Ehiakhamen, E. O.Volume:
14
Language:
english
Journal:
Nutrafoods
DOI:
10.1007/s13749-014-0065-7
Date:
March, 2015
File:
PDF, 240 KB
english, 2015