Color, Yield, and Texture of Heat and High Pressure...

Journal of Aquatic Food Product Technology 2015 / 01 Vol. 24; Iss. 1

Color, Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage

Gupta, Sravani, Farid, Mohammed M., Fletcher, Graham C., Melton, Laurence D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2012.758682
Date:
January, 2015
File:
PDF, 337 KB
english, 2015
Conversion to is in progress
Conversion to is failed