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Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents
Zanor, M. I., Rambla, J.-L., Chaib, J., Steppa, A., Medina, A., Granell, A., Fernie, A. R., Causse, M.Volume:
60
Language:
english
Journal:
Journal of Experimental Botany
DOI:
10.1093/jxb/erp086
Date:
May, 2009
File:
PDF, 1.00 MB
english, 2009