Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening
Soodam, Kevany, Ong, Lydia, Powell, Ian B., Kentish, Sandra E., Gras, Sally L.Volume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.135
Date:
August, 2015
File:
PDF, 1.45 MB
english, 2015