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Effect of Genotype and Storage on Glycoalkaloid and Acrylamide Content and Sensory Attributes of Potato Chips
Amer, Fauzi S., Reddivari, Lavanya, Madiwale, Gaurav P., Stone, Martha, Holm, David G., Vanamala, JairamVolume:
91
Language:
english
Journal:
American Journal of Potato Research
DOI:
10.1007/s12230-014-9393-9
Date:
December, 2014
File:
PDF, 416 KB
english, 2014