Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour
Altenbach, Susan B, Tanaka, Charlene K, Seabourn, Bradford WVolume:
14
Language:
english
Journal:
BMC Plant Biology
DOI:
10.1186/s12870-014-0393-1
Date:
December, 2014
File:
PDF, 1.09 MB
english, 2014