Influence of Submerged-Cap Vinification on Polyphenolic...

Influence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera Wines

Bosso, A., Panero, L., Petrozziello, M., Follis, R., Motta, S., Guaita, M.
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Volume:
62
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2011.10124
Date:
December, 2011
File:
PDF, 901 KB
english, 2011
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