Going Green in Quick-Service Restaurants: Customer...

Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions

DiPietro, Robin B., Gregory, Susan, Jackson, Amy
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Volume:
14
Language:
english
Journal:
International Journal of Hospitality & Tourism Administration
DOI:
10.1080/15256480.2013.782217
Date:
April, 2013
File:
PDF, 148 KB
english, 2013
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