![](/img/cover-not-exists.png)
Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions
DiPietro, Robin B., Gregory, Susan, Jackson, AmyVolume:
14
Language:
english
Journal:
International Journal of Hospitality & Tourism Administration
DOI:
10.1080/15256480.2013.782217
Date:
April, 2013
File:
PDF, 148 KB
english, 2013