Highly sensitive and selective determination of melamine in...

Food Analytical Methods 2015 / 11 Vol. 8; Iss. 10

Highly sensitive and selective determination of melamine in milk using glassy carbon electrode modified with molecularly imprinted copolymer

Deng, Jian, Ju, Saiqin, Liu, Yating, Xiao, Ni, Xie, Jin, Zhao, Haiqing
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0134-6
Date:
November, 2015
File:
PDF, 680 KB
english, 2015
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