L'acide salicylique améliore la tolérance de la tomate...

Acta Botanica Gallica 2010 / 01 Vol. 157; Iss. 2

L'acide salicylique améliore la tolérance de la tomate cultivée (Solanum lycopersicum) à la contrainte saline

Ahmed, Hela Ben, Mimouni, Hajer, Manaa, Arafet, Zid, Ezzeddine
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Volume:
157
Language:
english
Journal:
Acta Botanica Gallica
DOI:
10.1080/12538078.2010.10516213
Date:
January, 2010
File:
PDF, 259 KB
english, 2010
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