Global Regulation of the Response to Sulfur Availability in...

Applied and Environmental Microbiology 2011 / 02 Vol. 77; Iss. 4

Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium aurantiacum

Forquin, M.-P., Hebert, A., Roux, A., Aubert, J., Proux, C., Heilier, J.-F., Landaud, S., Junot, C., Bonnarme, P., Martin-Verstraete, I.
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Volume:
77
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.01708-10
Date:
February, 2011
File:
PDF, 955 KB
english, 2011
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