The influence of addition of Borago officinalis with...

International Journal of Gastronomy and Food Science 2015 / 01 Vol. 2; Iss. 2

The influence of addition of Borago officinalis with antibacterial activity on the sensory quality of fresh pasta

Miceli, Alessandro, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca
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Volume:
2
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2014.12.004
Date:
January, 2015
File:
PDF, 1009 KB
english, 2015
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