The Pleasure of Diversity in Slow Food's Ethics of Taste

Food Culture and Society An International Journal of Multidisciplinary Research 2005 / 09 Vol. 8; Iss. 2

The Pleasure of Diversity in Slow Food's Ethics of Taste

Donati, Kelly
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Volume:
8
Language:
english
Journal:
Food, Culture and Society: An International Journal of Multidisciplinary Research
DOI:
10.2752/155280105778055263
Date:
September, 2005
File:
PDF, 124 KB
english, 2005
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