Structural Properties of Dried Potatoes, Mushrooms, and...

Drying Technology 2012 / 03 Vol. 30; Iss. 4

Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure

Oikonomopoulou, Vasiliki P., Krokida, Magdalini K.
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Volume:
30
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2011.639475
Date:
March, 2012
File:
PDF, 707 KB
english, 2012
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