Sulfated modification, characterization and antioxidant...

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Food Hydrocolloids 2015 / 2

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Xie, Jian-Hua, Wang, Zhi-Jun, Shen, Ming-Yue, Nie, Shao-Ping, Gong, Bin, Li, Hai-Shan, Zhao, Qiang, Li, Wen-Juan, Xie, Ming-Yong
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.02.018
Date:
February, 2015
File:
PDF, 960 KB
english, 2015
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