The Effect of Two Methods of Cooking and Cooling on...

Journal of Hygiene 1972 / 09 Vol. 70; Iss. 3

The Effect of Two Methods of Cooking and Cooling on Clostridium welchii and Other Bacteria in Meat

R. G. A. Sutton, Margaret Kendall and Betty C. Hobbs
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Volume:
70
Language:
english
Journal:
The Journal of Hygiene
DOI:
10.2307/3861542
Date:
September, 1972
File:
PDF, 1.37 MB
english, 1972
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