Quality of Red Sweet Pepper Fruit Treated with 1-MCP during...

Food Science and Technology International 2009 / 02 Vol. 15; Iss. 1

Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain

Fernandez-Trujillo, J.P., Serrano, J.M., Martinez, J.A.
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Volume:
15
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013208100464
Date:
February, 2009
File:
PDF, 228 KB
english, 2009
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