Consumption of Vitamin D-and Calcium-Fortified Soft White...

Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture

Bonjour, J.-P., Benoit, V., Rousseau, B., Souberbielle, J.-C.
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Volume:
142
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.111.153692
Date:
April, 2012
File:
PDF, 594 KB
english, 2012
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