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Environmental Influences on Flour Composition, Dough Rheology, and Baking Quality of Spring Wheat
Mikhaylenko, G. G., Czuchajowska, Z., Baik, B.-K., Kidwell, K. K.Volume:
77
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2000.77.4.507
Date:
July, 2000
File:
PDF, 50 KB
english, 2000