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Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
Pintus, Stefano, Murru, Elisabetta, Carta, Gianfranca, Cordeddu, Lina, Batetta, Barbara, Accossu, Simonetta, Pistis, Danila, Uda, Sabrina, Elena Ghiani, Maria, Mele, Marcello, Secchiari, Pierlorenzo,Volume:
109
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114512003224
Date:
April, 2013
File:
PDF, 202 KB
english, 2013