Egg consumption and risk of type 2 diabetes in older adults

American Journal of Clinical Nutrition 2010 / 08 Vol. 92; Iss. 2

Egg consumption and risk of type 2 diabetes in older adults

Djousse, L., Kamineni, A., Nelson, T. L., Carnethon, M., Mozaffarian, D., Siscovick, D., Mukamal, K. J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.2010.29406
Date:
August, 2010
File:
PDF, 122 KB
english, 2010
Conversion to is in progress
Conversion to is failed