Chemical and biological comparison of raw and vinegar-baked...

Chemical and biological comparison of raw and vinegar-baked Radix Bupleuri

Li, Zhen-Yu, Sun, Hui-Min, Xing, Jie, Qin, Xue-Mei, Du, Guan-Hua
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Volume:
165
Language:
english
Journal:
Journal of Ethnopharmacology
DOI:
10.1016/j.jep.2015.02.024
Date:
May, 2015
File:
PDF, 2.32 MB
english, 2015
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