Construction of novel xanthine biosensor by using polymeric...

Food Chemistry 2015 / 08 Vol. 181

Construction of novel xanthine biosensor by using polymeric mediator/MWCNT nanocomposite layer for fish freshness detection

Dervisevic, Muamer, Custiuc, Esma, Çevik, Emre, Şenel, Mehmet
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Volume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.104
Date:
August, 2015
File:
PDF, 1.38 MB
english, 2015
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