Correlation between volatile composition and sensory...

Microchemical Journal 2010 Vol. 95; Iss. 2

Correlation between volatile composition and sensory properties in Spanish Albariño wines

Mar Vilanova, Zlatina Genisheva, Antón Masa, José Maria Oliveira
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.microc.2009.12.007
File:
PDF, 531 KB
english, 2010
Conversion to is in progress
Conversion to is failed