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The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil
Errouane, Kheira, Doulbeau, Sylvie, Vaissayre, Virginie, Leblanc, Olivier, Collin, Myriam, Kaid-Harche, Meriem, Dussert, StéphaneVolume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.112
Date:
August, 2015
File:
PDF, 796 KB
english, 2015