The embryo and the endosperm contribute equally to argan...

Food Chemistry 2015 / 08 Vol. 181

The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil

Errouane, Kheira, Doulbeau, Sylvie, Vaissayre, Virginie, Leblanc, Olivier, Collin, Myriam, Kaid-Harche, Meriem, Dussert, Stéphane
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Volume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.112
Date:
August, 2015
File:
PDF, 796 KB
english, 2015
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