Development and validation of a predictive model for the...

Food Chemistry 2015 / 06 Vol. 177

Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juice

Gabriel, Alonzo A., Cayabyab, Jochelle Elysse C., Tan, Athalie Kaye L., Corook, Mark Lester F., Ables, Errol John O., Tiangson-Bayaga, Cecile Leah P.
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Volume:
177
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.049
Date:
June, 2015
File:
PDF, 549 KB
english, 2015
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