Evaluation of Cyanogenic Potentials of Local Cassava...

Evaluation of Cyanogenic Potentials of Local Cassava Species and Residual Cyanide Contents of Their Locally Processed Food Products in Southeast Nigeria

Ekere, Nwachukwu R., Eze, Ifeanyi S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Journal:
Human and Ecological Risk Assessment: An International Journal
DOI:
10.1080/10807039.2012.723185
Date:
May, 2014
File:
PDF, 91 KB
english, 2014
Conversion to is in progress
Conversion to is failed