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Increased resveratrol production in wines using engineered wine strains Saccharomyces cerevisiae EC1118 and relaxed antibiotic or auxotrophic selection
Sun, Ping, Liang, Jing-Long, Kang, Lin-Zhi, Huang, Xiao-Yan, Huang, Jia-Jun, Ye, Zhi-Wei, Guo, Li-Qiong, Lin, Jun-FangVolume:
31
Language:
english
Journal:
Biotechnology Progress
DOI:
10.1002/btpr.2057
Date:
May, 2015
File:
PDF, 292 KB
english, 2015