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Adiponectin Decreases Postprandially Following a Heat-Processed Meal in Individuals With Type 2 Diabetes: An effect prevented by benfotiamine and cooking method
Stirban, A., Negrean, M., Stratmann, B., Gotting, C., Salomon, J., Kleesiek, K., Tschoepe, D.Volume:
30
Language:
english
Journal:
Diabetes Care
DOI:
10.2337/dc07-0302
Date:
October, 2007
File:
PDF, 88 KB
english, 2007