Polyphenols, tannins and caffeine content and antioxidant...

Renewable Agriculture and Food Systems 2015 / 06 Vol. 30; Iss. 3

Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production

Kazimierczak, Renata, Hallmann, Ewelina, Rusaczonek, Anna, Rembiałkowska, Ewa
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Volume:
30
Language:
english
Journal:
Renewable Agriculture and Food Systems
DOI:
10.1017/s1742170513000513
Date:
June, 2015
File:
PDF, 124 KB
english, 2015
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