Influence of milk proteins on lipid oxidation in aqueous...

Journal Dairy Research 1982 / 5 Vol. 49; Iss. 2

Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin

Allen, John C., Wrieden, Wendy L.
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Volume:
49
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900022342
Date:
May, 1982
File:
PDF, 648 KB
english, 1982
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