Cooperation between Lactococcus lactis and Nonstarter...

Applied and Environmental Microbiology 2003 / 02 Vol. 69; Iss. 2

Cooperation between Lactococcus lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma from Amino Acids

Kieronczyk, A., Skeie, S., Langsrud, T., Yvon, M.
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Volume:
69
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.69.2.734-739.2003
Date:
February, 2003
File:
PDF, 133 KB
english, 2003
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