Evaluation of different grades of ginseng using...

Evaluation of different grades of ginseng using Fourier-transform infrared and two-dimensional infrared correlation spectroscopy

Yan-ling Zhang, Jian-bo Chen, Yu Lei, Qun Zhou, Su-qin Sun, Isao Noda
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Volume:
974
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.molstruc.2009.12.027
File:
PDF, 1.16 MB
english, 2010
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