Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages
Aymerich, T., Martin, B., Garriga, M., Hugas, M.Volume:
71
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.71.3.1674.2005
Date:
March, 2005
File:
PDF, 19 KB
2005