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Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication
Amma, K. P. Padmakumari, Sasidharan, Indu, Sreekumar, M. M., Sumathykutty, M. A., Arumughan, C.Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.587621
Date:
June, 2015
File:
PDF, 216 KB
english, 2015