Total Antioxidant Capacity and Change in Phytochemicals of...

Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication

Amma, K. P. Padmakumari, Sasidharan, Indu, Sreekumar, M. M., Sumathykutty, M. A., Arumughan, C.
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.587621
Date:
June, 2015
File:
PDF, 216 KB
english, 2015
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