Gliadin and Glutenin: The Unique Balance of Wheat Quality...

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Gliadin and Glutenin: The Unique Balance of Wheat Quality || Back Matter

Wrigley, Colin, Békés, Ferenc, Bushuk, Walter
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Volume:
10.1094/97
Year:
2006
Language:
english
DOI:
10.1094/9781891127519.bm
File:
PDF, 155 KB
english, 2006
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