Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation
Gladine, Cécile, Rock, E., Morand, C., Bauchart, D., Durand, D.Volume:
98
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114507742666
Date:
October, 2007
File:
PDF, 425 KB
english, 2007