Enzymic dephosphorylation of bovine casein to improve acid...

Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula

Li-Chan, Eunice, Nakai, Shuryo
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Volume:
56
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900028843
Date:
May, 1989
File:
PDF, 1.49 MB
english, 1989
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