![](/img/cover-not-exists.png)
Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle
Hinz, Katharina, O'Connor, Paula M, O'Brien, Bernadette, Huppertz, Thom, Ross, R Paul, Kelly, Alan LVolume:
79
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029912000027
Date:
May, 2012
File:
PDF, 308 KB
english, 2012